Cornmeal Porridge
Cornmeal Porridge Often Made In The Caribbean Is One Of The Best Hot Cereals. It Is Made Using Refine Corn, Which Is Added To Hot Water, Along With Complimentary Island Spices. Cornmeal Porridge Is A Delicious Smooth And Creamy Melt In Your Mouth Hot Breakfast Cereal That Keeps You Craving For More!!!
Ingredients
- Ingredients Needed
- 3 cups hot water
- 1 cup corn meal
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon pure vanilla extract
- 1/4 - 1/2 can condensed milk
- 1/2 cup coconut milk
- I/2 can evaporated milk
- 1 teaspoon butter
- Pinch of salt to taste
Instructions
- Disclaimer: Cornmeal Porridge could become extremely hot, be very cautious while stirring and serving!!!!!
- Preparation
- Start by boiling 3 cups of water. Taking coconut milk first add to cornmeal and stir. When coconut milk and cornmeal is smooth in consistency and no lumps are present. Add one cup of hot water and continued to stir.
- Add cornmeal mixture to pot and continue stirring. Add vanilla extract, nutmeg, ground cinnamon, pinch of salt, and butter while continuously stirring.
- Optional but when porridge starts to thicken add milk or water to satisfy your desired consistency.
- Continue stirring and add evaporated milk, condensed milk and sugar to taste.
- Place flame on low heat and cover with lid. Allow porridge to cook on low heat for about 20-25 minutes before serving.
- Disclaimer: Cornmeal Porridge could become extremely hot, be very cautious while stirring and serving!!!!!
- Enjoy!!!!
Notes
Disclaimer: Cornmeal Porridge could become extremely hot, be very cautious while stirring and serving!!!!!