Season salmon with salt and pepper

Sear for about 2 minutes per side until cooked

Set aside and reserve for later.

Add butter to the skillet

Add minced garlic to the melted butter. Stir until fragrant.

Add white wine and heavy cream

Add parmesan cheese and stir continuously

Add sun-dried tomatoes, spinach, and combine.

Re-add the salmon back to the pan and spoon the sauce over the salmon.