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Blackened Salmon With A Brown Butter Lemon Sauce

Author cookingwithtammy


  • oil to coat fish and pan
  • 1 lb salmon
  • 1 tsp creole seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • Lemon Brown Butter Sauce
  • 1/2 stick stick butter
  • 1/2 tbsp parsley dried
  • 1 tbsp garlic minced
  • 1/2 tsp onion powder
  • 1/4-1/2 tsp cayenne pepper
  • fresh lemon juice to taste


  • Instructions
  • Add oil to both sides of the salmon.
  • Combine salmon seasonings and season both sides of the salmon.
  • Using a large skillet add oil. Allow the oil to become really hot.
  • Place the salmon skin-side down in the pan and sear until around the edges become crispy. As the fish changes slightly in color from pink to opaque or white.
  • Flip the fish over and allow the fish to cook. (pink to opaque or white)
  • Do not allow the fish to overcook.
  • Remove the fish and set aside on a plate.
  • Using the same pan add the butter and stir the butter until it becomes slightly brown.
  • Add minced garlic and combine.
  • Add onion powder, cayenne powder, lemon wedges, and lemon juice.
  • Add the salmon back to the pan and coat the salmon with the lemon brown butter sauce.
  • Serve
  • Enjoy!!!