Start off with boiling water in a large pot. This will be used to boil our lasagna noodles later.
Drizzle a small amount of oil into a large skillet. Add onions, minced garlic, green onions, and saute until the onions become translucent.
Add meat to the onion mixture, break the meat apart, and combine.
Using a separate pan fry sausages and set aside until later.
Allow the meat to brown before adding seasonings. If using beef, pork, or any type of meat that produces excessive oil. Drain the oil.
Season the meat with salt, black pepper, adobo, onion powder, garlic powder, roasted garlic and herb, chicken bullion, paprika, red chili flakes and combine.
Add your favorite brand of pasta sauce and add a generous amount to coat the meat.
Add cilantro, parsley, and dried oregano, sugar and combine.
Add fried sausages to the mixture, along with bell peppers and tomatoes, and incorporate.
Lower flame, cover with a lid and simmer for about 10 minutes
Using the boiling water add lasagna and cook according to the instructions on the box. However, do not over or undercook the lasagna noodles.
Preheat oven to 350F
Let's work on our ricotta mixture.
Using a bowl add ricotta, eggs, and incorporate. Add spinach, parmesan cheese, and mozzarella cheese and combine.
Using a pan or casserole dish layer with the meat sauce.
Add lasagna noodles, and spread ricotta mixture on top.
Add meat and top with a combination of cheeses.
Repeat the layering process, top with meat and more cheese.
Add a baking sheet under the pan or casserole dish to prevent spillage.
Cover with aluminum foil using the technique I showed you in the attached video below.
Remove the aluminum foil during the last 5-10 minutes and allow the cheese to brown.
Wait for about 30-40 minutes before cutting into the lasagna.
Serve with garlic bread.
Enjoy!!!!!!