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Smothered Chicken And Gravy

Course Brunch, Chicken,, Dinner, Lunch
Cuisine Cooking With Tammy
Keyword Chicken, Gravy, Smothered Chicken And Gravy
Author cookingwithtammy

Ingredients

  • oil
  • chicken thighs
  • salt to taste
  • ground black pepper to taste
  • onion powder to taste
  • garlic powder to taste
  • paprika to taste
  • montreal chicken seasoning
  • creole seasoning
  • onions chopped
  • flour all-purpose
  • chicken broth
  • chicken bullion powder to taste
  • butter
  • half and half

Instructions

  • Taking cleaned chicken, pat dry with a paper towel removing any excess water.
  • Add salt, ground black pepper, garlic powder, onion powder, paprika, Montreal chicken seasoning, and creole seasoning.
  • Rub the seasoning all over the chicken.
  • Taking the seasoned chicken dredge lightly with flour, shaking off any excess flour.
  • Using a large skillet add oil. Allow the oil to become hot.
  • And the chicken pieces to the skillet. Browning the chicken on both sides.
  • Remove the partially cooked chicken from the pan and set aside.
  • Using the same skillet, add the onions and minced garlic.
  • Let the onions and garlic saute for about one minute.
  • Add all-purpose flour and combine.
  • Add chicken broth or water. Stir the mixture until the consistency of the gravy is smooth.
  • Add the chicken bullion powder, paprika, and onion powder to the gravy.
  • Add 1/2 and 1/2, butter, and parsley flakes.
  • Lowering the flame, re-add partially cooked chicken pieces to the gravy.
  • Smoother the chicken pieces with gravy and onions, and cover with a lid.
  • At this point allow the chicken to cook all the way through.
  • Enjoy!!!