Jerk Pork Recipe
Nothing Says Island Flavor More Than This Seasoned To Perfection Delicious And Tender Melt In Your Mouth Jerk Pork Recipe. Using a contrast of island seasonings that pair perfectly together creating an award winning unresistable taste.
Ingredients
- Salt and lemon juice to clean meat
- 5 to 6 pounds pork shoulder cut into cubes
- 2 to 3 tablespoons jerk seasoning
- 1 yellow onion
- 2 tablespoon ginger root cut into small pieces
- 2 to 3 bunches spring onions aka scallions
- 4 springs fresh cilantro
- 2 springs fresh parsley
- 2 to 3 tablespoons Jamaican browning sauce
- 1 tablespoon flavor enhancer
Instructions
- Preheat oven to 400°F
- Wash pork with salt and lemon juice and pat dry.
- Dice, chop and slice onions, scallions, ginger, cilantro, and parsley
- Add jerk seasoning, onion, scallions aka green onions, ginger, flavor enhancer cilantro and parsley.
- Combine all ingredients using using gloved hands or mixing spoon. Once all ingredients are combined place in baking pan, Cover with aluminum foil and bake at 400°F for 2 1/2 to 3 hours.
- Serve with rice and peas, sweet plantain, veggies, and or roti.Enjoy!!!!!
Notes
Utensils Needed Mixing bowl Baking pan Aluminum foil Knife Mixing spoon