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Hot Honey Fried Shrimp

Hot Honey Fried Shrimp
Course Appetizer
Cuisine Cooking With Tammy
Keyword Fried, Honey, Shrimp, Spicy
Author cookingwithtammy


  • 1 lb shrimp jumbo 11/15
  • salt to taste (pinch)
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika powder
  • flour all-purpose
  • 3-4 eggs
  • bread crumbs italian or plain
  • 2 tbsps butter salted
  • 1 cup honey
  • 1/2 tsp cayenne pepper
  • 1/2 tsp chili powder


  • Combine salt, garlic powder, and paprika
  • Taking cleaned and deveined shrimp season with salt, garlic powder and paprika mixture.
  • Coat shrimp with flour, eggs and breadcrumbs.
  • Using a sheet pan lined with wax paper add coated shrimp, and place in freezer for 10-15 minutes.
  • After removing from freezer fry in hot oil until cooked and brown on both sides.
  • Set shrimp aside on a cooling rack to drain off.
  • Sauce Instructions
  • Using a medium pan on medium-high heat add butter, honey, chili powder, cayenne pepper and combine.
  • Stir sauce until slightly reduced and add shrimp to sauce.
  • Coat shrimp evenly in sauce and garnish with dried parsley.
  • Enjoy!!!


I had a lot of fun creating this recipe!!! I hope everyone who tries this recipe enjoy it as much as I did!!! :)