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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe! Tender juicy chunks of chicken drenched with buffalo sauce and mixed with a rich blend of cheeses. Topped with cheese and baked until golden brown. This dip is a favorite at every party!
Course Appetizer
Cuisine Cooking With Tammy
Keyword Appetizer, Buffalo Chicken, Chicken, Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author cookingwithtammy

Equipment

  • 2 Bowl
  • Spoon or Spatula
  • Baking Dish

Ingredients

  • 2 cups Chicken Breast cooked / skinless
  • 3/4 cup Buffalo Sauce favorite brand
  • 8 oz Cream Cheese softened
  • 1/2 cup Ranch Dressing
  • 2 Green Onion sliced
  • 1 cup Mozzarella Cheese divided in 1/2
  • 1 cup Mexican Blend divided in 1/2
  • 1 cup Cheddar Cheese divided in 1/2

Instructions

  • Start by preheating the oven to 350F
  • Combine diced chicken with buffalo sauce in a bowl and set aside.
  • Using a separate bowl combine cream cheese, and ranch dressing using a mixer.
  • Add 1/2 buffalo chicken mixture, 1/2 cup of cheeses, and green onions
  • Combine ingredients with cream cheese mixture.
  • Add to a baking dish and spread evenly. Top with remaining buffalo chicken and remaining cheese.
  • Bake at 350F until cheese is melted and golden brown around the edges.
  • Serve with tortilla chips, celery or carrots.
  • Enjoy!!!

Notes

Feel free to substitute ranch sauce for sour cream or bleu cheese.