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Enchilada Sauce

Course Sauce
Cuisine Cooking With Tammy
Keyword Enchilada Sauce, How to make enchiladas, Soup
Author cookingwithtammy

Ingredients

  • 1/4 cup Oil
  • 3 tbsp All-Purpose Flour
  • 1-2 tbsp Chili Powder Caution. Start off with a small amount, very spicy.
  • 8 oz can Crushed Tomatoes
  • 2 cups Water
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 Tsp Cumin
  • Salt To Taste
  • Ground Black Pepper To Taste

Instructions

  • Using medium heat add oil to the pot.
  • Add all-purpose flour and combine for 1 minute.
  • Add chilli powder and continue stirring.
  • Add crushed tomatoes, water, onion, garlic, and cumin powder, while continuing to stir.
  • Stir and bring to a boil.
  • Reduce heat and allow to simmer for about 10 minutes until desired consistency is achieved.