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Mozzarella Stuffed Meatball Recipe

Mozzarella Stuffed Meatballs Recipe delicious tender juicy perfectly seasoned meatballs filled with melted gooey fresh mozzarella cheese. Satisfying cheese pulls with every bite.
Course Dinner, Lunch, Main Course
Cuisine Cooking With Tammy
Keyword Meatball Recipe, Meatballs, Mozzarella Stuffed Meatballs
Servings 8 people
Author cookingwithtammy

Equipment

  • Pan
  • Bowl
  • Wax Paper of Foil Paper

Ingredients

  • 3 pounds Ground Turkey Or Beef
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Montreal Chicken Seasoning Mc Cormick
  • Salt To Taste
  • Ground Black Pepper To Taste
  • 2 Large Eggs
  • 1 Cup Italian Bread Crumbs Add until molding consistency is reached
  • Mozzarella Cheese Cubbed and placed in the freezer for 15-30 minutes to harden slightly
  • 1 Small Onion Yellow
  • Pasta Sauce Favorite Brand
  • 1/2 Tbsp Oregano Dried
  • 1/2 Tbsp Garlic Powder For Sauce
  • 1 Tbsp Sugar Optional

Instructions

  • Start by placing cubbed mozzarella cheese in the freezer for about 20-30 minutes.
  • Add garlic powder, onion powder, Montreal chicken seasoning, salt, ground black pepper, eggs, and Italian bread crumbs to ground meat and combine
  • Take seasoned ground meat mixture and place mozzarella cube in the center.
  • Mold meat around the cheese, securing cheese in the center.
  • Place meatballs on a non-stick baking pan.
  • Place in the freezer for about 15 minutes.
  • Using medium heat add oil to skillet.
  • Add meatballs to skillet and brown on all sides.
  • Add sliced onions and saute until translucent.
  • Add pasta sauce, sugar, 1/2 tbsp garlic powder, dried oregano and combine.
  • Allow sauce to simmer for about 10-15 minutes, or until meat is cooked thoroughly.
  • Serve with pasta and enjoy!!!