Go Back
Print

Turkey Enchilada Soup Recipe

Course Main Course, Sopa, Soup
Cuisine Cooking With Tammy
Keyword Chicken Enchiladas, Enchiladas, Recipe, Turkey, Turkey Enchilada Soup Recipe
Author cookingwithtammy

Equipment

  • Pot
  • Spatula
  • Ladle
  • Bowl
  • Utensils

Ingredients

  • 1 tbsp Oil
  • 1 large Yellow Onion Chopped
  • 1/2 Green Bell Pepper Diced
  • 1/2 Red Bell Pepper Diced
  • 10 oz Enchilada Sauce See Below For Enchilada Recipe
  • 8 oz Cream Cheese
  • 14.5 oz can Diced Tomatoes Drained & Rinsed
  • 1 cup Black Beans
  • 1 cup Corn Kernels Frozen
  • 3-4 cups Turkey Shredded
  • 3 cups Broth Chicken or Turkey. Add the preferred amount for desired consistency.
  • 1 Green Onion Chopped
  • 1/2 cup Cheddar Cheese Shredded
  • 1/2 cup Mozzarella Cheese Shredded

Instructions

  • Using medium heat, adding oil to the pot.
  • Add diced onions and bell peppers to hot oil. Combine and sautee until translucent.
  • Add enchilada sauce and room temperature cream cheese and combine.
  • Add diced tomatoes, black beans, corn, and combine.
  • Add meat and broth. Stir and cook for an additional 10-15 minutes.
  • Turn stove off and garnish with green onions, extra cheese.
  • Enjoy!!!

Notes

Tips: If soup is to thick add extra broth during the cooking process.