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Korean BBQ Chicken Recipe

Korean BBQ Chicken Recipe. A sauce made of soy sauce, brown sugar, bbq sauce, rice vinegar, Korean chili paste, and ginger, creating a sweet-savory and flavorful chicken.
Course Chicken,
Cuisine Cooking With Tammy, Korean
Keyword Chicken, Korean BBQ, Korean BBQ Chicken
Author cookingwithtammy

Ingredients

  • 4 piece Chicken Quarters
  • 1 cup BBQ Sauce
  • 1 tbsp Ginger Grated
  • 1 tbsp Soy Sauce Low sodium
  • 1 tbsp Brown Sugar Light
  • 1/2 - 1 tbsp Chili Paste Gochujuang
  • 1 tbsp Rice Vinegar
  • Oil To Coat Chicken
  • Salt To Taste
  • Ground Black Pepper To Taste

Instructions

  • Taking cleaned chicken and patting dry.
  • Coat chicken on both sides with oil. This will give the chicken skin a nice crispy effect.
  • Add salt and ground black pepper to both sides.
  • Place chicken on rack and bake or grill until internal temp reaches 165F
  • Using a saucepan combine bbq sauce, brown sugar, ginger, rice vinegar, soy sauce, and chili paste.
  • Stir until sauce reduces and thickens.
  • Add bbq sauce to chicken and place back into oven or grill for about 5 minutes.