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Roast Turkey Recipe
Course
Dinner, Main Course
Cuisine
Cooking With Tammy
Keyword
Roast Turkey, Turkey
Author
cookingwithtammy
Equipment
Baking Pan
Bowl
Aluminum Foil
Ingredients
20
pound
Turkey
2
tbsp
Onion Powder
2
tbsp
Garlic Powder
2
tbsp
Accent
2-3
tbsp
Salt
1
tbsp
Ground Black Pepper
1
tbsp
Creole Seasoning
1
tbsp
Paprika
3-4
cups
Butter
Instructions
Combining all seasonings with butter.
Taking seasoned butter mixture and spreading all over turkey
Lining roasting pan with aluminum foil, allowing the excess foil to hang over pan
Placing seasoned turkey into roasting pan and covering with aluminum foil.
Placing turkey into preheated 325F oven and allowing to roast.
During the last 45 mins of the roasting process, remove foil and allow the turkey to brown.
Rotating foil on various parts of turkey to allow even browning. See Video.
Allow turkey to rest before carving.