Preheating oil at 350F
Taking cleaned chicken wings and patting dry.
Adding garlic powder, onion powder, paprika, black pepper, lemon pepper and montreal chicken seasoning to chicken and combining.
Adding flour and coating chicken. Shaking off any excess.
Placing in hot oil and frying until golden brown.
Setting chicken aside on a cooling rack.
And coating with Lemon Pepper Sauce (See Below For Recipe)
Lemon Pepper sauce
Melting Butter
Adding minced garlic, paprika, dried parsley, lemon pepper, cedar plank salmon seasoning, accent and lemon juice.
Combining all ingredients and coating chicken.