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3 Cheese Sausage Macaroni And Cheese Recipe:

Delicious, Irresistible 3 Cheese Sausage Macaroni And Cheese Recipe. 
Course Dinner, Side Dish
Cuisine American, Cajun
Keyword 3 Cheese Sausage Macaroni And Cheese, Southern Baked Macaroni And Cheese, Tammy's Signature 3 Cheese Sausage Macaroni And Cheese
Resting Time 15 minutes
Servings 6 people

Ingredients

  • 16 oz box pasta macaroni, cavatappi, etc.
  • Chicken Bullion Cube
  • 1 Tbsp Olive Oil for boiling water
  • Cheese Sauce
  • 5 Tbsp Butter
  • 1 Tbsp All-Purpose Flour
  • 24 ounces Cheese 16 oz for sauce - 8 oz for Topping I used sharp, white, and vermont cheddar, use preferred
  • 2 Cups 1/2 & 1/2
  • 1/2 Tbsp Or To Taste Cajun Seasoning
  • 1/2 Tbsp Or To Taste Paprika
  • 1/2 Tbsp Or To Taste Ground Black Pepper
  • 1 Teaspoon Or To Taste Garlic Powder
  • Hillshire Turkey Kielbasa Sausage sliced & fried

Instructions

  • Preheating oven to 350°F
  • Directions
  • Pasta:
  • Adding olive oil, chicken bullion cube and pasta to boiling water.
  • Cooking pasta until al dente, and draining.
  • Sausage: Slicing / Frying and setting aside
  • Cheese Sauce:
  • Adding butter to skillet and melting.
  • Adding small amounts of all-purpose flour and whisking.
  • Adding 1/2 & 1/2 milk and combining.
  • Adding 16 ounces of cheese by adding handfuls at a time and combining.
  • After desired consistency is achieved, set aside and pour over drained pasta and combine.
  • Adding Sausage and combining.
  • Placing 1/4 Sausage Mac & Cheese In prepared greased baking dish and topping with cheese. Adding additional mac an cheese and topping with cheese, repeating until finished.
  • Baking at 350°F until cheese is melted and desired color is achieved.

Notes

Feel Free To Adjust Or Swap Ingredients and Amounts Used To Your Desired Preference And Discretion.