Crispy Fried Chicken Tenders
My Fried Chicken Tenders are triple dredge perfectly seasoned chicken tenders, provides with everything that you're looking for when it comes to fried chicken. Crispy outer crust, with juicy and tender white meat.
Servings 3 people
Ingredients
- 1 LB chicken tenders cleaned
- 1 tbsp white or black pepper
- 1/2 tsp cayenne pepper to taste
- 2 tsps paprika
- 1 tsp garlic powder
- salt to taste
- 1 cup all-purpose flour
- 2 eggs beaten
- vegetable oil for deep frying
Instructions
- Combining flour with salt, pepper, paprika and garlic powder.Adding eggs to a separate bowl and beating.
- Start off by dredging chicken in flour, egg wash, and flour. Notes: I like to repeat the dredging process at least 3 times for a nice crunchy coating Allowing it to rest on the rack in between each coating process for about 30second then 1 minute then 2 minutes. This will definitely assure the batter stays on the chicken.
- Adding chicken to hot oil in frying until golden brown on both sides.
- Removing chicken and placing on a paper towel, brown paper bag or cooling rack allowing the oil to drain off before serving.
- Yes I said, "brown paper bag." Lol!!!
- Enjoy!!!
