Preparation
Adding distilled vinegar, lemon juice, adobo, ground oregano, garlic puree, olive oil, sazon, tomato sauce and cilantro to a small bowl and combining.
Pouring marinade over cleaned thinly sliced Sirloin Steak, along with 1/2 of the onions, while reserving the other 1/2 and evenly distributing.
Using heavy duty skillet with about 2 Tbsps of oil while flame is on medium-high heat.
Adding thinly sliced steak to hot pan, without over crowding the pan.
Allowing the steak to brown on both sides.
FYI Sometimes when vinegar comes in contact with meat during cooking process you may see whats called scum, protein or fat, simply skim off the top using a spoon and discard.
Adding marinade and onion mixture to skillet and combining.
Adding about a cup of water at a time and covering with lid.
Periodically checking steak tenderness and adding water from time to time through out cooking process.
Adding reserved onions to steak during last 5-10 minutes of cooking.
Turning stovetop off when onions become soften and translucent.
Serve With White Rice, Rice And Beans, Beans, And Sweet Plantain.
Enjoy!!!!