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Steak And Onions

Try My Quick And Easy Melt In Your Mouth, Flavorful Spanish Style Steak And Onions - Bistec Encebollado It's Absolutely Delicioso!!!

Ingredients

  • Ingredients Needed
  • 1 1/2 lbs - 2 lbs Sirloin Steak Thinly Sliced
  • 1/4 Cup Distilled Vinegar
  • 1 Tbsp Lemon Juice
  • 2 Tsp Adobo Pepper Or To Taste
  • 1/2 Packet Sazon Con Culantro Y Achiote
  • 1/2 Tbsp Garlic Puree
  • 1/2 Tsp Ground Oregano
  • 3 Tbsp Pasta Sauce Or Tomato Sauce
  • Cilantro Optional
  • 1 Tbsp Olive Oil For Marinade
  • 3 Medium Yellow Onions Sliced
  • 3 - 4 Cups Of Water Or As Needed For Entire Cooking Process

Instructions

  • Preparation
  • Adding distilled vinegar, lemon juice, adobo, ground oregano, garlic puree, olive oil, sazon, tomato sauce and cilantro to a small bowl and combining.
  • Pouring marinade over cleaned thinly sliced Sirloin Steak, along with 1/2 of the onions, while reserving the other 1/2 and evenly distributing.
  • Using heavy duty skillet with about 2 Tbsps of oil while flame is on medium-high heat.
  • Adding thinly sliced steak to hot pan, without over crowding the pan.
  • Allowing the steak to brown on both sides.
  • FYI Sometimes when vinegar comes in contact with meat during cooking process you may see whats called scum, protein or fat, simply skim off the top using a spoon and discard.
  • Adding marinade and onion mixture to skillet and combining.
  • Adding about a cup of water at a time and covering with lid.
  • Periodically checking steak tenderness and adding water from time to time through out cooking process.
  • Adding reserved onions to steak during last 5-10 minutes of cooking.
  • Turning stovetop off when onions become soften and translucent.
  • Serve With White Rice, Rice And Beans, Beans, And Sweet Plantain.
  • Enjoy!!!!