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Caribbean Style Rice And Peas With Coconut Milk
Caribbean Style Rice And Peas With Coconut Milk
Course
Dinner, Main Course
Cuisine
Caribbean
Keyword
Rice And Peas With Coconut Milk
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Ingredients
Ingredients Needed
4
Cups
Boiling Water
2
Cups
Parboiled Rice Pre-Washed
1 15.5
oz
Can Beans Or Peas
1
Tbsp
Coconut Cream Or Coconut Milk
1
Scallion AKA Green Onion Sliced
1/4
Yellow Onion Sliced
Salt To Taste
Instructions
Preparation
Using Boing Water, Adding Onions, Scallions And Salt To Taste
Adding Rice + Peas And Stirring
Adding Coconut Cream Or Coconut Milk
(Optional) Adding Scotch Bonnet Pepper Without Piercing Or Breaking) For Extra Added Flavor
Cooking For 20-30 Minutes Until Rice Is Soften To Desired Preference.
Straining Excess Water If Necessary.