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Philly Cheesesteak With Bourbon Caramelized Onions

Delicious Mouthwatering Philly Cheese Steak With Bourbon Caramelized Onions!!!
Course Lunch, Main Course
Cuisine American
Keyword Philly Cheesesteak
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • Ingredients needed
  • 1 16 oz Pack Ribeye Steak Thinly shaved or sliced
  • Salt to taste
  • Ground black pepper to taste
  • Adobo to taste
  • One medium onion thinly sliced
  • One quarter bell pepper sliced
  • 4 slices provolone cheese
  • 2 -3 tablespoons Bourbon
  • Olive oil for sautéing
  • One Roll
  • Velveeta cheese for cheese sauce

Instructions

  • Adding Steak to skillet cook until brown. Adding Provolone Cheese and melting.
  • In a separate skillet sauté green bell peppers pepper until slightly soften. adding salt & black to taste.
  • Removing bell peppers add 1/2 tsp Olive Oil and sauté onions until translucent and slightly caramelized before adding Bourbon. After adding Bourbon sauté for an additional 15-30 seconds.
  • Using a roll, add steak, green bell peppers, onions and melted cheese
  • Enjoy!!!!