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Grilled Teriyaki Chicken Tacos Topped With Pineapple Salsa & Chipotle Adobo Sauce
Mouthwatering Grilled Teriyaki Chicken Tacos Topped With A Fresh Pineapple Salsa & Creamy Chipotle Adobo Sauce.
Course
Appetizer, Chicken,
Cuisine
Caribbean
Keyword
Grilled Chicken Taco, Pineapple Salsa, Teriyaki Grilled Chicken Taco
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Ingredients
Ingredients Needed
1
lb
Chicken Breast Cleaned + Thinly Sliced
1
Cup
Teriyaki Sauce Favorite Brand
1
Tbsp
Sherry Cooking Wine
1/2
Tsp
Paprika
Chipotle Adobo Sauce
Optional
1
Cup
Mayo
1/2
Cup
Sour Cream
2
Whole Chipotle Chile In Adobo Sauce
Canned
1
Teaspoon
Adobo Sauce
From Can
1/2
Tsp
Ground Cumin
Ground Black Pepper To Taste
1/8
Tsp
Salt
2
Tbsp
Cilantro Freshly Chopped
1
Tbsp
Lime Juice
Freshly Squeezed
1 1/2
Tsp
Honey Optional Adding Honey Will Give The Sauce A Nice Spicy Sweet Contrast.
Instructions
Combining Teriyaki Sauce With Sherry, And Paprika
Pouring Over Chicken & Marinating For At Least 30 Minutes
Placing On Hot Grill, And Allowing To Cook 1/2 Way Undisturbed Before Flipping.
Repeating Same Process Until Cooked Thoroughly.
Allowing Chicken To Rest For At Least 3 Minutes Before Slicing.
Heating Tortillas Until Warm.
Adding Teriyaki Chicken Strips And Topping With Pineapple Salsa & Chipotle Adobo Sauce (Optional).
Preparation
Placing All Ingredients In Food Processor.
Processing Until Smooth & Creamy.
Drizzling Onto Taco.
Enjoy