Buffalo Wings
Buffalo Wings Best Authentic Buffalo Wings Recipe Ever!! This Simple Easy To Follow Recipe Will Have You Scoring Points At Your Next Party!! Disclaimer If Using Frank's Hot Sauce Or Any Brand Of Sauce That Already Has Salt Or Vinegar, Be Cautious If Using Additional Salt To Season. I Find That The Sauce Has Enough Acidity From The Vinegar, So I Skipped Using Additional Vinegar. If In Need For Extra Added Heat Add Additional Cayenne Pepper.
Ingredients
- Ingredient Needed
- 20 Piece Chicken Wings 10 wingettes and 10 drumettes
- Light Sprinkle Of Seasonal All To Taste Optional
- 2 Tbsp Ketch Up
- 2 Tbsp Unsalted Butter
- 1/2 Cup Frank's Hot Sauce
- Oil For Frying
Instructions
- Preparation
- Taking Cleaned Chicken Wings And Patting Dry Thoroughly.
- Using Medium High Heat, Preheat Oil In Frying Pan.
- Using A Very Light Hand Sprinkle Seasonal All Unto Chicken And Combine.
- Taking Seasoned Chicken Add To Oil.
- Allow Chicken To Fry Until Golden Brown.
- Removing Chicken And Placing Onto A Rack Or Paper Towel Allowing Excess Oil To Drain Off.
- Adjusting Flame And Using Low Heat
- Using A Cleaned Skillet Add Butter. Allowing Butter To Melt Add Hot Sauce And Ketch Up.
- Combining And Allowing Sauce To Thicken, Add Chicken Pieces And Coat With Sauce.
- Compliment With Favorite Dipping Sauce. (Ex. Blue Cheese, Ranch, Hot Sauce, Etc.)
- Serve And Enjoy!!!