Preparation
Follow Instructions For Puff Pasty Preparation.
Start With Placing Mozzarella Cheese Into Freezer. Allow To Freeze For About 30 Minutes.
In The Meanwhile, Starting With Meat Preparation Remove Casing From Sausages.
Placing Into A Bowl.
Add Italian Breadcrumbs, Oregano, Parsley, Salt And Black Pepper To
Taste Along With Preferred (Optional Seasonings).
Using Hands To Separate Meat, When Finished Incorporate
Ingredients.
Covering With Saran Wrap, And Placing Into Refrigerator, Allow Meat
To Chill For About 30-40 Minutes. This Will Prevent The Meat From
Breaking Apart.
Before Removing Cheese And Meat From Refrigerator Preheat Oven
To 400°F. Or According To Puff Pastry Baking Instructions Listed.
Rolling Out Puff Pastry And Sealing Any Cracks.
Sectioning Meat Into 2 Portions.
Taking Sectioned Meat, Using Fingers Creating Indentation In The
Middle Off The Meat Add Mozzarella Cheese Slices.
Enclosing Meat Around Cheese. Placing Sausage Roll Onto Puff
Pastry.
Tightly Rolling Puff Pastry Around Meat. Removing Any Excess Puff
Pastry. Using A Fork Seal Sides.
Placing Onto Baking Sheet, Brushing With Melted Butter Garlic Parsley
Mixture Or Egg Wash.
Placing Into Oven, Bake Util Puff Pastry Is Golden Brown And Meat Is
Cooked All The Way Through.
Serve With Honey BBQ Sauce Or Favorite Dipping Sauce.
Enjoy!!!