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Buttermilk Southern Fried Chicken Tenders

There’s Nothing Better Than Buttermilk Southern Fried Chicken Tenders!! That Is Seasoned To Perfection.Then Double Dredged With Seasoned Flour And Deep Fried Until Golden Brown. Creating An End Result That Is Remarkably Crispy On The Outside With A Juicy, Moist And Flavorful Inside. Learn How To Make The Best Southern Fried Chicken That's Guaranteed To Please Any Crowd!!
Course Main Course
Cuisine Southern
Keyword Southern Style Fried Chicken

Ingredients

  • Ingredients Needed
  • 6 - 8 boneless thinly sliced chicken breast
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup whole milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white or ground black pepper
  • 2 cups self-rising flour
  • 1 teaspoon Cajun Seasoning

Instructions

  • Preparation
  • Placing chicken breast between 2 pieces of plastic wrap, using smooth side of mallet, gently pound chicken breast to flatten.
  • Season both sides with Cajun Seasoning. (Cajun Seasoning can be spicy so season to personal preference).
  • Taking flour, add kosher salt and ground pepper. (optional add Cajun Seasoning to flour for extra added spice.) Using a fork or whisk combine dry ingredients.
  • Taking seasoned chicken breast, dredge with seasoned flour. Removing any excess.
  • Place flour coated chicken breast into egg wash mixture.
  • Liberally dredge chicken breast with seasoned flour once more, while removing any excess.
  • Place into hot oil and fry until golden brown on both sides.
  • Remove and place on paper lined plate or rack to drain off any excess oil.
  • Enjoy!!!!