Homemade Cranberry Apple Chutney Sauce
Homemade Cranberry Apple Chutney Sauce If You Want To Put A Spin On Traditional Cranberry Sauce Try My Homemade Cranberry Apple Chutney Sauce Recipe.
Ingredients
- Ingredients Needed
- 2 cups cranberry juice
- 1 16 oz bag reduced sweetened dried cranberries
- 1/2 cup - 1 cup granulated sugar sweet to taste
- 1 cored peeled and cubed red apple
- 1/4 tsp ground cinnamon or 1 cinnamon stick
- 2 teaspoons cornstarch
Instructions
- Preparation
- In a small sauce pot, add cranberry juice, granulated sugar cranberries cinnamon stick or ground cinnamon. Quickly stirring to combine the ingredients.
- Allowing to come to a boil, add apples and let boil for about five minutes until apples soften.
- Adding a couple tablespoons of liquid from the cranberry sauce, add to cornstarch. And using a spoon combine the cornstarch and cranberry liquid until well combined. Add slurry (cornstarch mixture) to the pot,
- Quickly stirring the mixture and allowing to come a boil reduce for an additional 5 to 7 minutes, until the sauce thickens up.
- Disclaimer: Sauce is very very hot be careful when transferring.
- Remove from stove top, transferring to a bowl, allow the mixture to cool for about 10 to 15 minutes before placing it into the refrigerator.
- Refrigerate for 2-3 hours to cool fully before serving.
- Enjoy!!!
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