Roast Turkey Recipe
Need a perfect Roast Turkey Recipe that's moist, juicy and filled with delicious flavor. This recipe uses a selective blend of fresh herbs and seasonings.
Ingredients
- Ingredients Needed
- 12 Ilb Turkey Size preference optional, seasoning will vary according to size
- Customize Amount Of Seasoning According To Preference
- 6 tablespoons salted butter + 2 tablespoons
- 1 teaspoon rosemary + extra dry rub to season outer turkey
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon sage
- 1 tablespoon season all
- 1 tablespoon minced garlic
- Half teaspoon fresh thyme
- One packet chicken bouillon powder
Instructions
- PreparationPat dry cleaned turkey and set aside.
- Taking 6 tablespoons of butter add dry seasonings, minced garlic, drizzle of olive oil and combine all ingredients.
- Using about 2 tablespoons of butter, roll in palm of hands. Making a ball place under skin of turkey. Using other hand placed on top of turkey gently massage, to smooth out butter. Repeat process all over turkey.
- Adding remaining 2 tablespoons of melted butter along with 1 tablespoon of olive oil drizzle onto the outer skin of turkey. (Top and
- Bottom). The Olive Oil will prevent the butter from burning.
- Taking extra dry rub seasoning, sprinkle liberally unto Turkey, while being sure to season well.
- Optional (Cover and allow turkey to marinate for couple hours)
- Oven Bag Instructions (Disclaimer As Per Oven Bag Company).
- Place 1 tablespoon of all-purpose flour into bag. (This will prevent bag from breaking).
- Carefully placing turkey into oven bake bag, be sure to tie bag securely using provided twist tie.
- Using a scissors make six small slits.
- Placing into preheated 350° oven allow the turkey to bake for 2 1/2 to 3 hours (according to size)
- Be sure to check on turkey periodically.
- After the allowed baking time, remove turkey setting aside allowing the turkey to rest before carving.
- Enjoy!!!
