Orange Chicken Meatballs Recipe. Tossed in a sweet orange tangy sauce. All it takes is 30 minutes to put this delicious recipe on your table for Game Day.
Orange Chicken Meatballs Recipe
Orange Chicken Meatballs Recipe. Tossed in a sweet orange tangy sauce. All it takes is 30 minutes to put this delicious recipe on your table.
Equipment
- Bowl
- Cupcake or Baking Sheet
- Non-Stick Cooking Spray
- Sauce Pan
- Spatula
- Plate
Ingredients
- 1 lb Ground Chicken
- 1 tsp Garlic Powder
- Salt To Taste (A pinch)
- Ground Black Pepper To Taste
- 1 Egg
- 3/4 cup Bread Crumbs Add small amounts until the perfect consistency is achieved.
- SAUCE INGREDIENTS
- 1/2 cup Orange Juice
- 1/2 tbsp Garlic Minced
- 1/2 tbsp Ginger Grated
- 1/2 tbsp Orange Zest
- 1 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 2 tbsp Brown Sugar Light
- 1/4-1/2 tsp Red Chili Flakes To Taste
- 1 tbsp Honey
- 1/4 cup Orange Marmalade
- 1 tsp Cornstarch
- 1 tsp Water
Instructions
- Add salt, ground black pepper, garlic powder, egg, bread crumbs and combine with ground chicken.
- Take mixture and roll into mini meatballs.
- Place chicken meatballs into non-stick mini cupcake pan or lined baking sheet.
- Bake meatballs at 350F for 12-15 minutes.
- SAUCE INSTRUCTIONS
- Using medium heat add orange juice, minced garlic, grated ginger, chili flakes, soy sauce, brown sugar, rice vinegar, honey, orange zest, orange marmalade and combine.
- If using cornstarch to thicken sauce: Combine cornstarch and water.
- Add cornstarch and water mixture (slurry) to thicken the sauce, while constantly stirring.
- When sauce thickens turn stovetop off.
- Coat meatballs in orange sauce, arrange and serve.
- Enjoy!!!
