Nothing Says Island Flavor More Than This Seasoned To Perfection Delicious And Tender Melt In Your Mouth Jerk Pork Recipe. Using a contrast of island seasonings that pair perfectly together creating an award winning unresistable taste.
Jerk Pork Recipe
Nothing Says Island Flavor More Than This Seasoned To Perfection Delicious And Tender Melt In Your Mouth Jerk Pork Recipe. Using a contrast of island seasonings that pair perfectly together creating an award winning unresistable taste.
Ingredients
- Salt and lemon juice to clean meat
- 5 to 6 pounds pork shoulder cut into cubes
- 2 to 3 tablespoons jerk seasoning
- 1 yellow onion
- 2 tablespoon ginger root cut into small pieces
- 2 to 3 bunches spring onions aka scallions
- 4 springs fresh cilantro
- 2 springs fresh parsley
- 2 to 3 tablespoons Jamaican browning sauce
- 1 tablespoon flavor enhancer
Instructions
- Preheat oven to 400°F
- Wash pork with salt and lemon juice and pat dry.
- Dice, chop and slice onions, scallions, ginger, cilantro, and parsley
- Add jerk seasoning, onion, scallions aka green onions, ginger, flavor enhancer cilantro and parsley.
- Combine all ingredients using using gloved hands or mixing spoon. Once all ingredients are combined place in baking pan, Cover with aluminum foil and bake at 400°F for 2 1/2 to 3 hours.
- Serve with rice and peas, sweet plantain, veggies, and or roti.Enjoy!!!!!
Notes
Utensils Needed Mixing bowl Baking pan Aluminum foil Knife Mixing spoon
Awesome I’m trying it now