French Onion Chicken Recipe! Cubed perfectly seasoned chicken, fried until golden brown. Then cooked in a delicious broth. Along with sweet caramelized onions. And topped with Gruyere’ cheese for the ultimate melty effect.
French Onion Chicken Recipe
Ingredients
- oil
- salt to taste
- black pepper to taste
- 1 1/2 onion
- 2-3 cloves garlic finely chopped
- 2 tsp thyme dried
- 2 1/2 lb chicken breast cubed
- 2 tsp oregano dried
- 1 cup all-purpose flour for dredging
- 4 cups beef broth
- 1- 1 1/4 cup Gruyere’ cheese
- 1/4 cup Mozzarella cheese optional
- parsley garnish fresh or dried
Instructions
- Using medium heat add the oil to a large skillet and allow the oil to become hot.
- Add the onions, salt, pepper, thyme, and oregano.
- Combine the herbs and spices with the onions.
- Allow the onions to cook until it becomes caramelized.
- Add the chopped garlic and combine
- Remove from the pan and set aside.
- Season the chicken with salt and black pepper.
- Mix until well combined.
- Dredge seasoned chicken with flour, shaking off any excess.
- Add a small drizzle of oil to the pan and fry the cubed chicken pieces until golden brown.
- *Do not over crowd the pan, fry more than 1 batch of chicken if necessary.*
- Add the beef broth to the pan, along with caramelized onions, allowing the liquid to reduce by 1/2.
- Stir the mixture to assure it is not sticking to the bottom of the pan.
- Add Gruyere’ cheese and Mozzarella.
- Lower the flame, cover with a lid and allow the cheese to become melted.
- Serve with pasta or your preferred choice of food.
