Creamy Tuscan Chicken Recipe! Quick and easy 30-minute recipe. Perfectly seasoned chicken breast. Cooked in a creamy Tuscan sauce. Serve with your favorite pasta. And you will have the ultimate dinner.
Creamy Tuscan Chicken Recipe
Servings 4 people
Ingredients
- oil avocado olive, etc
- 2 chicken breast halved
- salt to taste
- black pepper to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- flour all-purpose
- 2 tbsp butter
- 4 garlic cloves finely chopped
- 1/2 cup white wine / substitute chicken broth
- 1 3/4 cup heavy cream
- 1/8 tsp chicken bouillon
- 1/2 cup parmesan cheese
- 6-7 sun-dried tomatoes
- 2 cups spinach fresh
- Italian Seasoning garnish
Instructions
- Start off with adding a small drizzle of oil to the chicken breast on both sides.
- Season the chicken breasts on both sides with salt, ground black pepper, onion powder, and garlic powder.
- Pat the seasoning into the chicken before lightly dredging with flour.
- Using a medium to large sized pan add a small drizzle of oil.
- Fry the chicken breast on both sides for about 3 – 4 minutes depending on the thickness of the chicken, until golden brown on both sides.
- Remove the chicken from the pan and place on a plate to reserve for later.
- Wiping away any excessive charred bits out of the pan with a paper towel.
- Using the same skillet add butter and allow the butter to melt before adding finely chopped garlic.
- Stir the garlic until fragrant.
- Add white wine or chicken broth and combine.
- Add heavy cream and Parmesan cheese while stirring continuously.
- Add a small pinch of chicken bouillon and combine.
- Add sun-dried tomatoes along with the spinach, allowing the spinach to break down before re-adding the chicken breast back to the pan.
- At this time if the chicken is not cooked all the way through adding it to the sauce will allow the chicken to cook thoroughly.
- Spoon the sauce over the chicken and be sure to garnish with Italian seasoning.
- Serve with your favorite pasta.
- Enjoy!!