Easy Buffalo Chicken Meatballs Recipe. Loaded with tons of flavor. These mini meatballs are ready in under 30 minutes. Perfect for any game day or football party!
Buffalo Chicken Meatballs
Easy Buffalo Chicken Meatballs loaded with tons of flavor. These meatballs are ready in under 30 minutes. Perfect for any game day or football party!
Servings 24 Meatballs
Equipment
- Bowl
- Baking Sheet
- Parchment Paper or Aluminum Foil
- Non-Stick Cooking Spray
Ingredients
- 1 Lb Ground Chicken
- Salt To Taste
- Ground Black Pepper To Taste
- 1/2 Tbsp Garlic Powder To Taste
- 1/2 Tbsp Onion Powder To Taste
- 1 Egg
- 3/4 Cups Bread Crumbs
- 1/2 Cup Parmesan Cheese Grated
- 1 Tbsp Parsley Dried
- 1 Cup Buffalo Sauce (Hot Sauce) I used Frank's Red Hot but you can use Louisianna Hot Sauce, Crystals or preferred brand.
- 1 Tbsp Butter
- Parsley Garnish
- Ranch Sauce Ingredients Follow Instructions On Packet Use Bottled Ranch Or Preferred Sauce
- 1 Pack Ranch Dressing
- 1 Cup Milk
- 1 Cup Mayonaise
Instructions
- Preheat oven to 350F
- Using a bowl add ground chicken, salt, ground black pepper, garlic powder, onion powder, egg, parmesan cheese, bread crumbs, and parsley.
- Combining all ingredients until well incorporated.
- Mold the ground chicken into mini size balls.
- Add non-stick cooking spray to parchment paper or aluminum lined baking sheet.
- Add meatballs to baking sheet
- Bake for 12-15 minutes until thoroughly cooked.
- BUFFALO SAUCE INSTRUCTIONS
- Using a saucepan add butter, hot sauce, and combine.
- Dip meatballs into sauce.
- RANCH SAUCE INSTRUCTIONS Optional
- Combine ranch dressing powder contents with milk and mayonnaise.Refrigerate ranch sauce for the best results.
- Garnish with parsley.
- Enjoy!!!
Notes
Meatball Size – you can increase the size to 1.25″ if desired vs 1″. You’ll yield about 18 meatballs versus 24.
