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BBQ And Honey Wings

BBQ And Honey Wings! Perfectly seasoned chicken, fried until golden and crispy. Then coated in a delicious mouthwatering BBQ Honey or Sticky Honey Sauce. Creating flavor in every single bite.


BBQ And Honey Wings

BBQ And Honey Wings

BBQ And Honey Wings
Course Appetizer, Main Course
Cuisine Cooking With Tammy
Keyword BBQ Chicken, Chicken, Honey Wings
Author cookingwithtammy

Ingredients

  • 1 lb chicken wings
  • oil to coat chicken and for frying
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/2 tbsp paprika
  • salt to taste
  • ground black pepper to taste
  • all-purpose flour
  • 1 tbsp butter
  • 1- 1 1/2 cups bbq sauce
  • 1/4 cup honey

Instructions

  • Take clean chicken and drizzle with a small amount of oil
  • Take the first 5 seasonings and combine them, before adding it to the chicken.
  • Season chicken and dredge/ coat with flour, shaking off any excess flour.
  • Without overcrowding the pan, add the chicken pieces and fry until golden brown.
  • Remove the fried chicken and place unto a cooling rack to allow any excess oil to drain off.
  • Using a separate skillet add butter, once the butter has melted add bbq sauce, honey, and combine.
  • Add chicken pieces and coat with Honey BBQ Sauce.
  • Enjoy!!!

Notes

When making the sauce add instructed amount or add accordingly to your desired needs.
BBQ Honey Wings
Honey BBQ Wings

Sticky Honey Wings

Perfectly seasoned chicken, that's fried until golden brown and crispy. Then coated in a delicious buttery honey sauce.
Course Appetizer
Cuisine Cooking With Tammy
Keyword Chicken, Honey Sticky Wings, Honey Wings
Author cookingwithtammy

Ingredients

  • 1 lb chicken wings
  • oil to coat chicken and for frying
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/2 tbsp paprika
  • salt to taste
  • ground black pepper to taste
  • all purpose flour to dredge/coat
  • 1 tbsp butter add more if necessary
  • 1 cup honey

Instructions

  • Take clean chicken and drizzle with a small amount of oil
  • Take the first 5 seasonings and combine them, before adding it to the chicken.
  • Season chicken and dredge/ coat with flour, shaking off any excess flour.
  • Without overcrowding the pan, add the chicken pieces and fry until golden brown.
  • Remove the fried chicken and place unto a cooling rack to allow any excess oil to drain off.
  • Using a separate skillet add butter, once the butter has melted add honey, and combine.
  • Add chicken pieces and coat with Sticky Honey Sauce.
  • Enjoy!!!
Sticky Honey Wings
Honey Sticky Wings


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