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One-Pot Pastalaya

One-Pot Pastalaya

If You Love Jambalaya You’re Guaranteed To Fall In Love With This Quick And Easy Cajun Style One-Pot Pastalaya Recipe. There’s Nothing Better Than Pasta Loaded With Tons Of Cajun Sausage, Chicken And Juicy Succulent Shrimp.

 

 


 

 

5 from 1 vote
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One-Pot Pastalaya

If You Love Jambalaya You're Guaranteed To Fall In Love With This Quick And Easy Cajun Style One-Pot Pastalaya Recipe.
Course Dinner, Lunch, Main Course, Pasta
Cuisine Cooking With Tammy

Ingredients

  • Ingredients Needed
  • 2 Tbsp Vegetable Oil Sautéing Chicken
  • 1 Tbsp Vegetable Oil Browning Sausages Kielbasa Or Andouille
  • 9 Pc Jumbo Shrimp Size 21-25 Cleaned And Deveined
  • 2 Cups Chicken Breast Thinly Sliced
  • 1/2 LB - 14oz Kielbasa or Andouille Sausage
  • 1 Tbsp Garlic Puree
  • 1/4 Red Bell Pepper Diced
  • 1/4 Green Bell Pepper Diced
  • 2 Celery Stalk Diced
  • 2 Green Onions 1 For Pasta And 1 For Garnish
  • 1/4 Cup Cilantro Freshly Chopped
  • 1 15 oz -28 oz Can Diced Tomatoes Depending On Liking For Tomatoes
  • 1 Tbsp Cajun Seasoning + 1/4 Tsp For Seasoning Shrimp
  • See Below For Homemade Cajun Seasoning Recipe Can Also Be Purchased In Store
  • 3 Cups Chicken Broth
  • 1 Cup Water
  • 1 lb Pasta Rigatoni, Mostaccioli, Penne, Linguini, Etc.
  • 3 Tbsp 1/2 & 1/2 For Added Creaminess
  • Parsley For Garnish
  • Homemade Cajun Seasoning Recipe
  • 1 teaspoons salt 1 teaspoons garlic powder 1 1/2 teaspoons paprika 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 /2 teaspoons dried oregano 1/2 teaspoon red pepper flakes optional (Combining All Ingredients And Using As Needed)

Instructions

  1. Preparation
  2. Using A Heavy Duty Dutch Pot On High Heat Add 2 Tbsps Vegetable Oil, When Hot Add Seasoned Chicken (Salt+Pepper To Taste) And Sauté Until Cooked Entirely. Removing Chicken And Setting Aside.
  3. Using Same Pot Adding 1Tbsp Vegetable Oil, Adding Sausage, Browning, Removing And Reserving For Later.
  4. Using Same Pot Adding Garlic And Sautéing Until Fragrant.
  5. Adding Bell Peppers, Celery, Green Onions, Sautéing Unti Semi Soften And Incorporating.
  6. Adding Cilantro, Sausage, Canned Tomatoes, Cajun Seasoning,
  7. Broth + Water And Pasta.
  8. Reducing Flame To Medium-High
  9. After Cooking Pasta To Desired Preference Re-Add Chicken And Incorporate. (Last 5- Minutes Of Cooking)
  10. During The Remaining 2-3 Minutes Of Cooking Add Cajun Seasoned Shrimp, Cooking Until Pink.
  11. Garnishing With Green Onions And Parsley
  12. Enjoy!!!

 

 



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