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One-Pot Pastalaya

One-Pot Pastalaya

If You Love Jambalaya You’re Guaranteed To Fall In Love With This Quick And Easy Cajun Style One-Pot Pastalaya Recipe. There’s Nothing Better Than Pasta Loaded With Tons Of Cajun Sausage, Chicken And Juicy Succulent Shrimp.

 

 


 

 

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5 from 1 vote

One-Pot Pastalaya

If You Love Jambalaya You're Guaranteed To Fall In Love With This Quick And Easy Cajun Style One-Pot Pastalaya Recipe.
Course Dinner, Lunch, Main Course, Pasta
Cuisine Cooking With Tammy

Ingredients

  • Ingredients Needed
  • 2 Tbsp Vegetable Oil Sautéing Chicken
  • 1 Tbsp Vegetable Oil Browning Sausages Kielbasa Or Andouille
  • 9 Pc Jumbo Shrimp Size 21-25 Cleaned And Deveined
  • 2 Cups Chicken Breast Thinly Sliced
  • 1/2 LB - 14oz Kielbasa or Andouille Sausage
  • 1 Tbsp Garlic Puree
  • 1/4 Red Bell Pepper Diced
  • 1/4 Green Bell Pepper Diced
  • 2 Celery Stalk Diced
  • 2 Green Onions 1 For Pasta And 1 For Garnish
  • 1/4 Cup Cilantro Freshly Chopped
  • 1 15 oz -28 oz Can Diced Tomatoes Depending On Liking For Tomatoes
  • 1 Tbsp Cajun Seasoning + 1/4 Tsp For Seasoning Shrimp
  • See Below For Homemade Cajun Seasoning Recipe Can Also Be Purchased In Store
  • 3 Cups Chicken Broth
  • 1 Cup Water
  • 1 lb Pasta Rigatoni, Mostaccioli, Penne, Linguini, Etc.
  • 3 Tbsp 1/2 & 1/2 For Added Creaminess
  • Parsley For Garnish
  • Homemade Cajun Seasoning Recipe
  • 1 teaspoons salt 1 teaspoons garlic powder 1 1/2 teaspoons paprika 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 /2 teaspoons dried oregano 1/2 teaspoon red pepper flakes optional (Combining All Ingredients And Using As Needed)

Instructions

  • Preparation
  • Using A Heavy Duty Dutch Pot On High Heat Add 2 Tbsps Vegetable Oil, When Hot Add Seasoned Chicken (Salt+Pepper To Taste) And Sauté Until Cooked Entirely. Removing Chicken And Setting Aside.
  • Using Same Pot Adding 1Tbsp Vegetable Oil, Adding Sausage, Browning, Removing And Reserving For Later.
  • Using Same Pot Adding Garlic And Sautéing Until Fragrant.
  • Adding Bell Peppers, Celery, Green Onions, Sautéing Unti Semi Soften And Incorporating.
  • Adding Cilantro, Sausage, Canned Tomatoes, Cajun Seasoning,
  • Broth + Water And Pasta.
  • Reducing Flame To Medium-High
  • After Cooking Pasta To Desired Preference Re-Add Chicken And Incorporate. (Last 5- Minutes Of Cooking)
  • During The Remaining 2-3 Minutes Of Cooking Add Cajun Seasoned Shrimp, Cooking Until Pink.
  • Garnishing With Green Onions And Parsley
  • Enjoy!!!

 

 



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