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Creamy Tuscan Chicken Recipe

Creamy Tuscan Chicken Recipe

Course Dinner
Keyword Chicken, Creamy Tuscan Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Author cookingwithtammy


  • oil avocado olive, etc
  • 2 chicken breast halved
  • salt to taste
  • black pepper to taste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • flour all-purpose
  • 2 tbsp butter
  • 4 garlic cloves finely chopped
  • 1/2 cup white wine / substitute chicken broth
  • 1 3/4 cup heavy cream
  • 1/8 tsp chicken bouillon
  • 1/2 cup parmesan cheese
  • 6-7 sun-dried tomatoes
  • 2 cups spinach fresh
  • Italian Seasoning garnish


  • Start off with adding a small drizzle of oil to the chicken breast on both sides.
  • Season the chicken breasts on both sides with salt, ground black pepper, onion powder, and garlic powder.
  • Pat the seasoning into the chicken before lightly dredging with flour.
  • Using a medium to large sized pan add a small drizzle of oil.
  • Fry the chicken breast on both sides for about 3 - 4 minutes depending on the thickness of the chicken, until golden brown on both sides.
  • Remove the chicken from the pan and place on a plate to reserve for later.
  • Wiping away any excessive charred bits out of the pan with a paper towel.
  • Using the same skillet add butter and allow the butter to melt before adding finely chopped garlic.
  • Stir the garlic until fragrant.
  • Add white wine or chicken broth and combine.
  • Add heavy cream and Parmesan cheese while stirring continuously.
  • Add a small pinch of chicken bouillon and combine.
  • Add sun-dried tomatoes along with the spinach, allowing the spinach to break down before re-adding the chicken breast back to the pan.
  • At this time if the chicken is not cooked all the way through adding it to the sauce will allow the chicken to cook thoroughly.
  • Spoon the sauce over the chicken and be sure to garnish with Italian seasoning.
  • Serve with your favorite pasta.
  • Enjoy!!