Corned Beef Brisket Recipe
Corned Beef And Cabbage Recipe. Let's make delicious, tender juicy corned beef and cabbage that will leave saying WOW!!!
Dutch Oven Pot
- Recipes: The amount of seasoning may vary according to the size of corned beef brisket.
- 3 1/2 - 4 pounds corned beef w/ pickling packet
- 1 tsp or more mustard seeds
- 1/2 tsp chili flakes
- 3 bay leaves
- 1 medium onion
- baby potatoes red/yellow
After rinsing off the corned beef, add to a large pot filled with water.
Add spices, onions, and bay leaves.
Cover with a lid and allow the corned beef to cook for about 2 1/2 - 3 hours or until the meat is tender.
Add the potatoes and carrots about 20 minutes before the beef is fully cooked.
After about 8-10 minutes add the cabbage and cover with a lid.
Allow the cabbage to cook to your desired preference. Ex: crunchy, soft, etc.
Remove ingredients using a slotted spoon and serve