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Corned Beef Brisket Recipe

Corned Beef And Cabbage Recipe. Let's make delicious, tender juicy corned beef and cabbage that will leave saying WOW!!!
Course Beef, Dinner
Cuisine American, Irish
Keyword Corned Beef, Corned Beef Brisket
Author cookingwithtammy


  • Dutch Oven Pot
  • Slotted Spoon


  • Recipes: The amount of seasoning may vary according to the size of corned beef brisket.
  • 3 1/2 - 4 pounds corned beef w/ pickling packet
  • 1 tsp or more mustard seeds
  • 1/2 tsp chili flakes
  • 3 bay leaves
  • 1 medium onion
  • baby potatoes red/yellow
  • carrots
  • cabbage


  • After rinsing off the corned beef, add to a large pot filled with water.
  • Add spices, onions, and bay leaves.
  • Cover with a lid and allow the corned beef to cook for about 2 1/2 - 3 hours or until the meat is tender.
  • Add the potatoes and carrots about 20 minutes before the beef is fully cooked.
  • After about 8-10 minutes add the cabbage and cover with a lid.
  • Allow the cabbage to cook to your desired preference. Ex: crunchy, soft, etc.
  • Remove ingredients using a slotted spoon and serve
  • Enjoy!!!