The combination of the zucchini and the fruits allowed such a magnificent taste and unbelievable flavor, soft in texture, and can definitely can be enjoyed with that morning or afternoon cup of coffee or tea.
Course Dessert
Cuisine American
Keyword Mixed Fruit Zucchini Bread
Prep Time 20minutes
Cook Time 45minutes
Resting Time 1hour
Total Time 1hour5minutes
Servings 10people
Ingredients
Ingredients Needed
3cupsof all-purpose flour
1teaspoonsalt
1teaspoonbaking soda
1teaspoonbaking powder
3teaspoonsground cinnamon
3eggs
1cupvegetable oil
1 1/2cupsof granulated sugar
3teaspoonsvanilla extract
2cupsgrated zucchini
16ouncesParadise Fruit Co.
Instructions
Starting by preheating oven to 325°F. If using a nonstick pan be sure to grease and flour the pan.
Using a large strainer placed over a bowl sift flour, salt, baking powder, baking soda, and cinnamon all at once.
In a separate bowl place eggs, olive oil, vanilla extract and sugar, and using a handheld mixer combine all of the ingredients until creamed.
Combining wet ingredients with dry ingredients using a mixer.
Adding grated zucchini and using a spatula fold zucchini into the batter.