Preparation

Using A Large Skillet Add 3 Tbsp Of Olive Oil Or Vegetable Oil Or Any Oil With A High Smoke Point

Once Oil Is Hot, Sear & Brown Beef In Batches

Removing Beef & Setting Aside

Using The Same Skillet Add Sliced Onions, Cooking Until Transluscent

Re-Adding Beef To Skillet, Adding Kosher Salt + Black Pepper To Taste Beef Broth & Water, More If Needed During Cooking Process

Adding Cream Of Mushroom Soup & Combining

Adding Bay Leaf & Thyme

Stirring Until Well Incorporated, & Covering With A Lid.

Adding More Water If Necessary & Stirring Occasionally.

Continuing This Process Until Meat Is Tender & Sauce Thickens.

Serve And Enjoy!!!