Preparation
Preheat oven to 425F
Melt butter and combine with minced garlic and dried parsley.
Removing dough from container, gently unroll unto floured surface.
Stretching dough using hands be carful not to tear.
Taking a pizza cutter, cut dough into squares.
Taking individual squares, place mozzarella cheese in the center of the dough.
Using a pinching motion wrap the dough around the cube, ensuring that the edges are sealed. When finished roll dough in palm of hand to make a ball.
Place dough ball on non-stick baking sheet. (Be sure to use non-stick cooking spray if baking sheet isn't non-stick proof.)
Using a cooking brush individually coat dough balls with butter garlic mixture.
Place into preheated oven and bake for about 10-12 minutes or until golden brown.
Disclaimer: When removing from oven place tray unto a secure counter top. Allow to cool for about a minute before pulling cheese bomb apart and eating, Cheese is very hot!!!
Enjoy!!!