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Jerk Salmon Recipe

Jerk Salmon Seafood

A Jerk Salmon Recipe that’s guaranteed to take your palette on a tour to the Caribbean with just the right amount of spice. This quick and easy recipe is flavored to perfection.

Jerk Salmon Seafood

 


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5 from 1 vote

Jerk Salmon Recipe

A Jerk Salmon Recipe that's guaranteed to take your palette on a tour to the Caribbean with just the right amount of spice. This quick and easy recipe is flavored to perfection.
Course Main Course
Cuisine Caribbean
Keyword Jerk Salmon
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 4-5 Pieces Salmon
  • 1 tsp ginger freshly chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp tsp salt (jerk seasoning has salt so be cautious when adding additional salt
  • 1/2 yellow onion thinly sliced
  • 3 scallions
  • 5 stems cilantro
  • 2-2 1/2 tbsp jerk seasoning of your favorite brand of Jerk Seasoning. *Jerk Seasoning comes in different heat intensities from mild, medium to hot flavor. Be sure to choose the one that's best for your palette.

Instructions

  • Preparation
    Place Salmon in a large bowl with salt and cold water. Allow salmon to soak in salt water solution for about 10 to 15 minutes. When cleaning Salmon be sure to check for scales. If scales are present be sure to use a knife and pass it over the skin of the fish, to remove all scales.
    Once that's completed rinse salmon in cold clean water. Then place Salmon on a paper towel and pat dry.
    Slice onion thinly, chop cilantro, scallions, and ginger. Combine salt and garlic powder. Sprinkle small amount of salt and garlic mixture onto salmon lightly. Take 1/4 teaspoon of jerk seasoning and rub onto both sides of salmon. Place salmon pieces into a large clean bowl and combine all ingredients be sure to mix well
    Preheat oven proof skillet. Flame should be on medium heat add about 2 tablespoons of oil to frying pan or skillet. Once oil is hot place salmon skin side down. Allow salmon to cook for about two minutes or until it is two thirds of the way cooked before flipping. Allow salmon to cook on other side for about 1 to 2 minutes.
    Preheated to about 325°F. Place oven proof skillet in oven and allow to bake for an additional two minutes. Remove skillet from oven and set aside to allow protein (fish) to rest. Early movement will cause fish to break.
    Serve with salad or white rice, but honestly this jerk salmon recipe is so delicious it could be served with anything, or even eaten alone.
    Enjoy!!!

 

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