Whether You’re A Pro Or Just Starting Out In The Kitchen, My Quick And Easy How To Make Eggs Over Easy Tutorial Demonstrates Step By Step How To Get It Right The First Time!!!!
Eggs over easy means fried on both sides, but the yolk stays runny.
Over refers to the flipping of the eggs. And easy refers to the doneness of the yolk. You can also cook your eggs over-medium or over-hard, depending on how you prefer the yolk.
How To Make Eggs Over Easy Tutorial.
Whether You're A Pro Or Just Starting Out In The Kitchen, My Quick And Easy How To Make Eggs Over Easy Tutorial Demonstrates Step By Step How To Get It Right The First Time!!!! Eggs over easy means fried on both sides, but the yolk stays runny. Over refers to the flipping of the eggs. And easy refers to the doneness of the yolk. You can also cook your eggs over-medium or over-hard, depending on how you prefer the yolk.
Ingredients
- One egg
- 1/4 to 1/2 teaspoon of oil or clarified butter or just enough to coat the bottom of your non-stick pan
- Salt and ground black pepper to taste
Instructions
- Preparation
- Start by placing a 1/4teaspoon to a 1/2 teaspoon of oil or clarified butter to your non-stick skillet. Be sure to add just enough to coat the bottom of your pan. Because you don't want you to eggs to be greasy. And you don't want a back splash of oil splashing on to your body.
- Place your egg in a ramekin or small bowl. Place your egg into your medium high heat skillet, be sure to place it into skillet gently.
- Once your eggs are no longer translucent, And the eggs become opaque in color, that's the key sign that it's time to flip the eggs.
- Move the pan around gently, and at this time your eggs should move with little or no resistance.
- Moving your hand in a circular hand motion, and when your hand gets to the outer circle flick your wrist and have the eggs land gently into the pan.
- At this point in time you're flame should be on low or off. . Flip the egg once more. And at this time remove the egg from the pan.
- Be sure to garnish with a pinch of salt and ground black pepper.
- Enjoy!!!