Smothered Chicken And Gravy! Perfectly seasoned chicken thighs. Simmered in a rich creamy gravy. The end result is creamy, delicious, juicy, falling off the bone chicken.
Smothered Chicken And Gravy
Ingredients
- oil
- chicken thighs
- salt to taste
- ground black pepper to taste
- onion powder to taste
- garlic powder to taste
- paprika to taste
- montreal chicken seasoning
- creole seasoning
- onions chopped
- flour all-purpose
- chicken broth
- chicken bullion powder to taste
- butter
- half and half
Instructions
- Taking cleaned chicken, pat dry with a paper towel removing any excess water.
- Add salt, ground black pepper, garlic powder, onion powder, paprika, Montreal chicken seasoning, and creole seasoning.
- Rub the seasoning all over the chicken.
- Taking the seasoned chicken dredge lightly with flour, shaking off any excess flour.
- Using a large skillet add oil. Allow the oil to become hot.
- And the chicken pieces to the skillet. Browning the chicken on both sides.
- Remove the partially cooked chicken from the pan and set aside.
- Using the same skillet, add the onions and minced garlic.
- Let the onions and garlic saute for about one minute.
- Add all-purpose flour and combine.
- Add chicken broth or water. Stir the mixture until the consistency of the gravy is smooth.
- Add the chicken bullion powder, paprika, and onion powder to the gravy.
- Add 1/2 and 1/2, butter, and parsley flakes.
- Lowering the flame, re-add partially cooked chicken pieces to the gravy.
- Smoother the chicken pieces with gravy and onions, and cover with a lid.
- At this point allow the chicken to cook all the way through.
- Enjoy!!!
please add time to cook such as browning, put into the gravy etc. I am a newbee so i can’t guess
Good information!