Preparations

Cake Preparation - Sifting all-purpose flour, granulated sugar, baking powder, Cocoa powder, salt.

Adding vegetable oil, eggs, red food coloring, vanilla extract and buttermilk.

Using a mixer combine all of the ingredients. Taking two 9 inch

non-stick or greased pan, add cake batter, filling pans halfway.

Bake for 30 to 35 minutes or until inserted toothpick comes out clean.

Remove from oven allowed to cool for about 15 minutes, Before placing onto a cooling rack.

Cheesecake Preparation - Preheat oven to 325°F.

Placing a large roasting pan on the 3rd rack of the oven.

Placing a Kettle or small pot with water on stove top to boil.

Using a 9'' Spring Foam pan lined with parchment paper, taking aluminum foil wrap bottom and sides of pan, preventing spillage.

Taking room temperature cream cheese, and adding to a bowl, mix until softened.

Adding granulated sugar continue mixing until both ingredients are well incorporated.

Adding one egg at a time, and thoroughly combining.

Using a spatula, Add sour cream, heavy cream, and vanilla extract and combine.

Pouring the batter into the pan.

Setting the Spring Foam pan into the roasting pan.

Pouring hot water interesting pan until it surrounds the size of the cheesecake.

Bake for 45 minutes, cheesecake should be set, and not jiggly in the center.

Removing from roasting pan, allow cooling for about one hour, after one hour place in freezer for a few hours to freeze.

Frosting Preparation - Taking room temperature cream cheese thoroughly mix until soft. Adding unsalted butter continue mixing until combined add powdered sugar and vanilla extract. Mix until all ingredients are combined.

Assembly -- In order for cakes to assemble properly all cakes must be flat, if not taking Red Velvet Cake, using a sharp knife removing any rounded pieces from top surface of cake. Placing cake smooth side upward.

Taking Cheesecake removing parchment paper and placing on top of Red Velvet Cake.

Taking second Red Velvet Cake, smooth side up place on top of cheesecake.

Making sure all three cakes are even, using a spatula knife removing any excess.

Frosting - Frost cake applying a light crumb coat. Placing in refrigerator allowing frosting to harden. Removing from refrigerator apply second layer of frosting, decorate as desired, and place back into refrigerator allowing frosting to harden once more.

Serve And Enjoy!!!