Preparation
Using A Heavy Duty Dutch Pot On High Heat Add 2 Tbsps Vegetable Oil, When Hot Add Seasoned Chicken (Salt+Pepper To Taste) And Sauté Until Cooked Entirely. Removing Chicken And Setting Aside.
Using Same Pot Adding 1Tbsp Vegetable Oil, Adding Sausage, Browning, Removing And Reserving For Later.
Using Same Pot Adding Garlic And Sautéing Until Fragrant.
Adding Bell Peppers, Celery, Green Onions, Sautéing Unti Semi Soften And Incorporating.
Adding Cilantro, Sausage, Canned Tomatoes, Cajun Seasoning,
Broth + Water And Pasta.
Reducing Flame To Medium-High
After Cooking Pasta To Desired Preference Re-Add Chicken And Incorporate. (Last 5- Minutes Of Cooking)
During The Remaining 2-3 Minutes Of Cooking Add Cajun Seasoned Shrimp, Cooking Until Pink.
Garnishing With Green Onions And Parsley
Enjoy!!!