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Rice And Peas With Coconut Milk

Rice And Peas With Coconut Milk

Caribbean Style Rice And Peas With Coconut Milk flavored with coconut milk, seasoned with fresh herbs, a pinch of salt to taste,onions,and scallions.

This delicious main course complements just about any stew like dish. Dishes like oxtails, stew beef, stew chicken stew beef, pepper steak, pernil, and especially my Jerk pork recipe,you will enjoy these combinations to your stomachs capacity.

 


 

Caribbean Style Rice And Peas With Coconut Milk

Caribbean Style Rice And Peas With Coconut Milk
Course Dinner, Main Course
Cuisine Caribbean
Keyword Rice And Peas With Coconut Milk
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • Ingredients Needed
  • 4 Cups Boiling Water
  • 2 Cups Parboiled Rice Pre-Washed
  • 1 15.5 oz Can Beans Or Peas
  • 1 Tbsp Coconut Cream Or Coconut Milk
  • 1 Scallion AKA Green Onion Sliced
  • 1/4 Yellow Onion Sliced
  • Salt To Taste

Instructions

  1. Preparation
  2. Using Boing Water, Adding Onions, Scallions And Salt To Taste
  3. Adding Rice + Peas And Stirring
  4. Adding Coconut Cream Or Coconut Milk
  5. (Optional) Adding Scotch Bonnet Pepper Without Piercing Or Breaking) For Extra Added Flavor
  6. Cooking For 20-30 Minutes Until Rice Is Soften To Desired Preference.
  7. Straining Excess Water If Necessary.



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