Deviled Eggs Bacon Shrimp

Deviled Eggs Bacon Shrimp Recipe is the perfect holiday appetizer. This recipe is so quick and easy to put together. Starting off by taking your boiled eggs and adding just the right amount of ingredients. And topping with perfectly seared bacon, and perfectly seasoned creole shrimp.

Deviled Eggs With Bacon And Creole Shrimp Recipe

Deviled Eggs are so delicious, but when paired with bacon and perfectly seasoned creole shrimp, Omg, these deviled eggs go from 10 to 100 real quickly.

Deviled Eggs With Bacon And Creole Shrimp Recipe

I guarantee you this will become a staple recipe for you and all of your guests.


Deviled Eggs With Bacon And Creole Shrimp Recipe

Deviled Eggs With Bacon And Creole Shrimp

Deviled Eggs With Bacon And Creole Shrimp Recipe Is The Perfect Holiday Recipe.
Course Appetizer
Cuisine American
Keyword Deviled Eggs, Eggs, Stuffed Eggs
Author cookingwithtammy

Ingredients

  • 8 Large Eggs Boiled & Halved
  • 3 Tbsp Mayonaise
  • 1 Tbsp Mustard
  • 2 Tbsp Sweet Relish
  • Salt Small Pinch or To Taste
  • Black Pepper Small Pinch or To Taste
  • 16-18 Pieces Shrimp Medium Sized
  • 4 Strips Bacon Low Sodium Preferred Pork Or Turkey
  • Creole Seasoning To Taste
  • Paprika Garnish
  • Parsley Garnish

Instructions

  • Allow water to come to a rolling boil. Place your eggs into boiling water and allow it to boil for 1 minute. After one minute, turn off the flame and allow your egg/s to sit in the hot water for an additional 10 minutes. Once you've reached 10 minutes remove eggs and place in cold water that you have set aside. (This is known as an ice bath) this method would stop the cooking process right away. Once egg/s are cooled de-shell and prepare as desired.
    Video and tutorial available if necessary- https://zke.4f2.myftpupload.com/make-boiled-egg/
  • De-shelling cooled eggs. And slicing in half.
  • Removing egg yolks and placing into a separate bowl. Setting egg whites aside.
  • Mashing yolks and adding mayonaise, mustard, sweet relish, pinch of salt and black pepper and combining.
  • Using a utensil or disposable pipping bag, and adding egg mixture to egg whites.
  • Frying bacon, removing from pan and reserving bacon oil.
  • Taking shrimp and cooking it in bacon grease and seasoning with creole seasoning.
  • Removing from skillet and setting aside.
  • Taking chopped bacon and creole seasoned shrimp and topping.
  • Garnishing with paprika a dried parsley.
  • Enjoy!!!